News

Cool Vega at the presentation of the new Gazpacho Kumato of Sabores de la Esteban
The event took place on 8 April in Madrid, at the Museo Chicote. All the assistants were invited to taste the magnificent flavour of the Gazpacho made with kumato tomato, which gives it a sweet and smooth touch.
12 de April de 2022

The gazpachos and salmorejos that we make at Cool Vega, now also in brick format.
We have recently established a strategic alliance with Juver Alimentación for the production and packaging of gazpacho and salmorejo in brick.
5 de April de 2022

We launch our new website!
On this corporate page we will tell you the latest news about our products and the services we offer to our customers. Welcome to the new website of Cool Vega,
4 de April de 2022