Gazpacho & Salmorejo
WE PRODUCE COLD SOUPS UNDER PRIVATE LABEL AND OTHER BRANDS, AS WELL AS UNDER OUR OWN BRANDS
WE DEVELOP TAILOR-MADE RECIPES FOR OUR CLIENTS, ADAPTING THEM TO THEIR REQUIREMENTS AND THE NEEDS OF THE MARKET.
With a long history in the production of gazpachos and salmorejos, we combine tradition with innovation. We use the most advanced technology to process top-quality vegetables, ensures an authentic and fresh flavour in every product, as well as the constant search for excellence by our expert Quality and R&D&I team, through the development of formulas for our customers.
We produce for leading retail brands as well as private-label brands, in both PET/RPET and carton formats. We also manufacture under our own brands, Vibs and Cultivalia.
COMPREHENSIVE CONTROL
Cool Vega controls all the process of production, since that we plante the seed of the vegetable until we pack the product final:
1. Harvest
2. Growth
3. Collection
4. Production
Right from the start, we oversee the entire process, beginning with the moment we plant the tomato and cucumber seeds.
We monitor all the conditions necessary for the plant’s proper growth and development: light, water, pH, humidity and temperature.
We specifically select and harvest the vegetables intended for this fresh-cut section at their optimum stage of ripeness and of the correct size.
We maintain strict quality and food safety controls throughout the entire production process. We are certified to the BRCS Food quality and food safety standard.
