News
Our Grated Natural Tomato is highlighted on Onda Cero
Soledad de Juan and Pablo Rodríguez, from the Onda Agraria programme, interview Antonio Molina, CEO of Cool Vega Company, in the section “España, qué bien me sabe” ( ‘Spain, how
Tomato. Fruit or vegetable?
There is no doubt that the tomato is the ingredient par excellence of the most loved and well-known recipes. But do you really know what a tomato is? The tomato
Vibs Natural Grated Tomato wins Gold Award of Mediterranean Taste Awards
The natural grated tomato produced by Cool Vega, which has an excellent taste, is one of the winners of the Gold category, the highest category awarded by the British organisation.
Agroradio interviews Antonio Molina
Antonio Molina, CEO of Cool Vega, tells José Antonio Navarro, presenter of Agroinformación, in detail about the production process of gazpacho and salmorejo, the two most popular dishes of the
Cool Vega Company, beneficiary of a subsidy to carry out a new development in the production of grated natural tomato.
The R&D project entitled“Trials of traditional varieties of tomato from the Vega del Segura and their impact on industrialisation”. with code 2020.08.ID+I.0064 has been financed through the SUPPORT PROGRAMME FOR
The Asociación de Zumos y Gazpachos de España (The Spanish Juice and Gazpacho Association) interviews Antonio Molina.
Antonio Molina, CEO of Cool Vega Company, shares with the association his vision about the Gazpacho sector coinciding with the celebration of the general assembly, which he attended as a
Cool Vega, your reference in Gazpacho
Ana Isabel Albares, presenter of the program CLM DESPIERTA on Canal Castilla La Mancha, interviews Antonio Molina, CEO of Cool Vega Company, because she wanted to know more about how
Cool Vega has adhered to the Association of Juices and Gazpachos of Spain.
We have recently joined the association that works so hard to defend the interests of our sector and to promote its growth and sustainability. the Asociación Nacional de Fabricantes de
Our gazpacho and its keys to success
Our CEO, Antonio Molina, tells the newspaper La Razón some of the key reasons why our gazpacho has such an exceptional flavor. This past Saturday, we appeared in Madrid Viva
Do you know how we prepare our gazpacho and salmorejo?
Tomato is the main ingredient, and depending on the recipe of the product, Cool Vega uses different varieties. Pear tomato, Ccanary tomato, Kumato® tomato and Raf tomato are the most common varieties.
Cool Vega present at El Suplemento Awards
This award is recognition of the daily work and passion that Sabores de la Esteban has put into its project since it was launched at the beginning of 2021, valuing the excellence, dedication and professionalism of the team, led by Belén Esteban.
Interview on Radio Nacional de España
This space, normally dedicated to travel and gastronomy, devotes a few minutes of its time to the recent agreement reached with Juver Alimentación, for the packaging of Gazpacho and Salmorejo in brick.
