Tomato. Fruit or vegetable?

There is no doubt that the tomato is the ingredient par excellence of the most loved and well-known recipes. But do you really know what a tomato is? The tomato

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Agroradio interviews Antonio Molina

Antonio Molina, CEO of Cool Vega, tells José Antonio Navarro, presenter of Agroinformación, in detail about the production process of gazpacho and salmorejo, the two most popular dishes of the

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Cool Vega present at El Suplemento Awards

This award is recognition of the daily work and passion that Sabores de la Esteban has put into its project since it was launched at the beginning of 2021, valuing the excellence, dedication and professionalism of the team, led by Belén Esteban.

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Interview on Radio Nacional de España

This space, normally dedicated to travel and gastronomy, devotes a few minutes of its time to the recent agreement reached with Juver Alimentación, for the packaging of Gazpacho and Salmorejo in brick.

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