In Cool Vega we need to have top level facilities to be able to carry out the services we offer to our customers. Currently, our factory is built on a plot of 25,890 m2, and has 6,590 m2 built, being prepared to duplicate facilities if necessary, which would allow both future development and the highest levels of Food Safety.
From the beginning, we opted for first class facilities, which would allow both future development and the highest levels of food safety. Furthermore, our company has the most advanced technology to produce gazpacho, salmorejo, grated tomato and vegetable creams, maintaining the organoleptic properties of the vegetables intact, as well as their flavour and nutritional values.
We can pack in different formats
- In tubs, from 180 grams to 500 grams.
- In PET bottles from 330ml to 2 litres.
- In Brick, from 330ml up to 1 litre, thanks to the joint venture with Juver Alimentación
- Bulk in aseptic drums.
- Fresh-cut range of vegetables with long shelf life thanks to the protective atmosphere.