Who we are

Our business began in 2016 as a producer of juices, creams, cold soups and other plant-based drinks for our brands, Vibs and Cultivalia.

In 2021, we strategically refocused our business model to concentrate exclusively on the production of gazpacho, salmorejo, grated tomato and fresh-cut vegetables. This change also marked our evolution from a brand-owner to a manufacturer for private label products, developing bespoke products tailored to the specific needs of each customer. All this is made possible by our in-depth knowledge of gazpacho, the incorporation of advanced technology and a robust Quality, R&D&I department. As a result, over the years, Cool Vega Company has established itself as a leading manufacturer of gazpacho and salmorejo.

Since January 2025, we have been part of Grupo Andros, a key landmark in our growth journey. This integration has generated important industrial, operational and knowledge-based synergies, strengthening our production capabilities, our quality standards and our commitment to innovation, whilst expanding our opportunities for growth in the domestic and international markets.

Our ability to customise products and adapt to the needs of each customer, combined with comprehensive control of the value chain — from cultivation to distribution — enables us to guarantee the highest standards of quality, food safety and traceability. At Cool Vega Company, we are not just manufacturers: we are strategic partners committed to our customers’ growth and success.