News
Celebrating Christmas!
On Friday 15th, most of the team went out for dinner to celebrate Christmas. It is a time for friends and family, but also an ideal time to take time out for colleagues and enjoy time away from the work environment.
Innovation and technology, essential at Cool Vega
Antonio Molina, CEO of Cool Vega Company, highlights the influence of technology in its production processes, which is a key pillar for a company that seeks excellence in quality, without forgetting its environmental responsibility.
COOL VEGA, BEST BUSINESS PROJECT 2023
We have had the great privilege of receiving the award for the best Business Project of 2023 at the XXXIV edition of the Dirigentes Awards. On 11 October we experienced
INTERVIEW ON RADIO INTERECONOMÍA
Antonio Molina had the opportunity to review Cool Vega and the important growth experienced in the last two years, as well as the inflationary scenario that both consumers and companies are experiencing.
Our Grated Natural Tomato is highlighted on Onda Cero
Soledad de Juan and Pablo Rodríguez, from the Onda Agraria programme, interview Antonio Molina, CEO of Cool Vega Company, in the section “España, qué bien me sabe” ( ‘Spain, how
Tomato. Fruit or vegetable?
There is no doubt that the tomato is the ingredient par excellence of the most loved and well-known recipes. But do you really know what a tomato is? The tomato
Vibs Natural Grated Tomato wins Gold Award of Mediterranean Taste Awards
The natural grated tomato produced by Cool Vega, which has an excellent taste, is one of the winners of the Gold category, the highest category awarded by the British organisation.
Agroradio interviews Antonio Molina
Antonio Molina, CEO of Cool Vega, tells José Antonio Navarro, presenter of Agroinformación, in detail about the production process of gazpacho and salmorejo, the two most popular dishes of the
Cool Vega Company, beneficiary of a subsidy to carry out a new development in the production of grated natural tomato.
The R&D project entitled“Trials of traditional varieties of tomato from the Vega del Segura and their impact on industrialisation”. with code 2020.08.ID+I.0064 has been financed through the SUPPORT PROGRAMME FOR
The Asociación de Zumos y Gazpachos de España (The Spanish Juice and Gazpacho Association) interviews Antonio Molina.
Antonio Molina, CEO of Cool Vega Company, shares with the association his vision about the Gazpacho sector coinciding with the celebration of the general assembly, which he attended as a
Cool Vega, your reference in Gazpacho
Ana Isabel Albares, presenter of the program CLM DESPIERTA on Canal Castilla La Mancha, interviews Antonio Molina, CEO of Cool Vega Company, because she wanted to know more about how
Cool Vega has adhered to the Association of Juices and Gazpachos of Spain.
We have recently joined the association that works so hard to defend the interests of our sector and to promote its growth and sustainability. the Asociación Nacional de Fabricantes de
