Cool Vega took part in the Salón Gourmets trade fair, organised by INFO and the Murcia Chamber of Commerce and co-financed by ERDF funds.
The company took part in the Salón Gourmets trade fair, a leading event in the premium food and drink sector, showcasing its range of products under the Cultivalia brand. Attendance
Salón Gourmets: A showcase for our value proposition
Last week we had the opportunity to take part in the latest edition of Salón Gourmets, one of Europe’s leading events for professionals in the food and drink sector. For
From the vegetable to the bottle: this is how our gazpacho is made
At Cool Vega, every bottle of gazpacho tells a story that begins in our vegetable gardens and ends on your table. Our range of chilled soups, both under the Cultivalia
Raw materials, the origin of a quality product
At Cool Vega Company, we’re absolutely certain of one thing: excellent gazpacho starts in the vegetable gardens. That’s why we take the utmost care in selecting the ingredients for our gazpachos, salmorejos and grated fresh tomatoes.
Celebrating Christmas!
On Friday 15th, most of the team went out for dinner to celebrate Christmas. It is a time for friends and family, but also an ideal time to take time out for colleagues and enjoy time away from the work environment.
Innovation and technology, essential at Cool Vega
Antonio Molina, CEO of Cool Vega Company, highlights the influence of technology in its production processes, which is a key pillar for a company that seeks excellence in quality, without forgetting its environmental responsibility.
COOL VEGA, BEST BUSINESS PROJECT 2023
We have had the great privilege of receiving the award for the best Business Project of 2023 at the XXXIV edition of the Dirigentes Awards. On 11 October we experienced
INTERVIEW ON RADIO INTERECONOMÍA
Antonio Molina had the opportunity to review Cool Vega and the important growth experienced in the last two years, as well as the inflationary scenario that both consumers and companies are experiencing.
Our Grated Natural Tomato is highlighted on Onda Cero
Soledad de Juan and Pablo Rodríguez, from the Onda Agraria programme, interview Antonio Molina, CEO of Cool Vega Company, in the section “España, qué bien me sabe” ( ‘Spain, how
Tomato. Fruit or vegetable?
There is no doubt that the tomato is the ingredient par excellence of the most loved and well-known recipes. But do you really know what a tomato is? The tomato
Vibs Natural Grated Tomato wins Gold Award of Mediterranean Taste Awards
The natural grated tomato produced by Cool Vega, which has an excellent taste, is one of the winners of the Gold category, the highest category awarded by the British organisation.
Agroradio interviews Antonio Molina
Antonio Molina, CEO of Cool Vega, tells José Antonio Navarro, presenter of Agroinformación, in detail about the production process of gazpacho and salmorejo, the two most popular dishes of the
