The RNE programme En Clave Turismo, interviews our director general, Antonio Molina.
We begin this shorter week by sharing Adoración Fernández Armero’s interview with our Director General, Antonio Molina, on the programme En Clave Turismo, on Radio Nacional de España.
This space, normally dedicated to travel and gastronomy, dedicates a few minutes of its time to the recently reached agreement with Juver Alimentación, a company also from Murcia and leader in the production and packaging of fruit juices and drinks.
Until now there was no company specialising exclusively in Gazpacho and Salmorejo that could pack in PET and brick. Thus, this alliance represents a comprehensive alternative, especially for our customers: Cool Vega brings our expertise in the treatment of vegetables to produce these two products, and Juver brings its capacity and know-how in brick packaging.
