Antonio Molina, CEO of Cool Vega Company, recently gave an interview to Revista Dirigentes in which he took the opportunity to talk about these two issues.
Innovation and technology are two fundamental aspects of Cool Vega. As quality is a transversal concept throughout the entire production process, technology and innovation are present from the moment the products are developed in the laboratory until the final product is sent to the shelves.
Antonio Molina highlights the importance of technology in all phases of the production process, being an essential factor as Cool Vega is a company that constantly seeks excellence, the highest quality and, of course, a commitment to the environment.
Thanks to technology and innovation, as well as Cool Vega’s expertise in gazpacho and salmorejo, the company has become a benchmark in the production of these two iconic products, stars of our gastronomy.
