{"id":2465,"date":"2022-06-26T13:00:00","date_gmt":"2022-06-26T11:00:00","guid":{"rendered":"https:\/\/coolvega.com\/our-gazpacho-and-its-keys-to-success\/"},"modified":"2022-07-13T13:40:52","modified_gmt":"2022-07-13T11:40:52","slug":"our-gazpacho-and-its-keys-to-success","status":"publish","type":"post","link":"https:\/\/coolvega.com\/en\/our-gazpacho-and-its-keys-to-success\/","title":{"rendered":"Our gazpacho and its keys to success"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"2465\" class=\"elementor elementor-2465 elementor-2347\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1dec21fb elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1dec21fb\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-70ef3e7\" data-id=\"70ef3e7\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5e95841b elementor-widget elementor-widget-text-editor\" data-id=\"5e95841b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.6.0 - 21-03-2022 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#818a91;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#818a91;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p><\/p>\n<h3>Our CEO, Antonio Molina, tells the newspaper La Raz\u00f3n some of the key reasons why our gazpacho has such an exceptional flavor.<\/h3>\n<p><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-64b0e38 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"64b0e38\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a5d9461\" data-id=\"a5d9461\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3c26dcc elementor-widget elementor-widget-text-editor\" data-id=\"3c26dcc\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>This past Saturday, we appeared in <a href=\"https:\/\/www.larazon.es\/madrid\/\">Madrid Viva<\/a> supplement of the newspaper <a href=\"https:\/\/www.larazon.es\/\">La Raz\u00f3n<\/a>. This product raises passions and we are all interested in knowing how the most prestigious chefs make it in their restaurants, and of course, how Cool Vega, a company specializing in the production of gazpacho, does it.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-29ca61d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"29ca61d\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-fda4a9d\" data-id=\"fda4a9d\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c4c9ee1 elementor-widget elementor-widget-text-editor\" data-id=\"c4c9ee1\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>There are many recipes for gazpachos, and in Cool Vega we elaborate those required by our customers. We use different varieties of tomatoes according to the recipe (pear, canary, raf, kumato\u00ae). This recipe has been previously agreed with the customer, developing different tests to achieve the desired product.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2885503 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2885503\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-70483a6\" data-id=\"70483a6\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0dcf9b7 elementor-widget elementor-widget-text-editor\" data-id=\"0dcf9b7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>And our secret, what is it?<\/strong><\/p><p>Firstly, the <strong>control<\/strong> to which we submit the process from the time the vegetable seed is planted in the orchards until the final product is bottled. Secondly, we use raw materials of the <strong>highest quality<\/strong>, fresh vegetables from local gardens every day and <strong>extra virgin olive oil<\/strong>. At the same time,<span style=\"font-style: inherit; font-weight: inherit; color: var( --e-global-color-text ); font-family: var( --e-global-typography-text-font-family ), Sans-serif; background-color: var( --e-global-color-2679106 );\">we have the most advanced <strong>technology<\/strong>, which respects the organoleptic properties of the ingredients as well as their flavor and aroma, which are maintained in the final product. And of course, the <strong>a<\/strong><\/span><span style=\"font-style: inherit; font-weight: inherit; color: var( --e-global-color-text ); font-family: var( --e-global-typography-text-font-family ), Sans-serif; background-color: var( --e-global-color-2679106 );\"><strong>septic packaging<\/strong>, something that few companies can offer, and which guarantees the highest product quality.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2078fb2 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2078fb2\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-07ab54e\" data-id=\"07ab54e\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-347c334 elementor-widget elementor-widget-button\" data-id=\"347c334\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t<a href=\"http:\/\/larazon.es\/madrid\/20220625\/g5sglk2jnzhz7f3nxz5t4gxk54.html\" class=\"elementor-button-link elementor-button elementor-size-sm\" role=\"button\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t<span class=\"elementor-button-text\">VIEW NEWS<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Our CEO, Antonio Molina, tells the newspaper La Raz\u00f3n some of the key reasons why our gazpacho has such an exceptional flavor. This past Saturday, we appeared in Madrid Viva supplement of the newspaper La Raz\u00f3n. This product raises passions and we are all interested in knowing how the most prestigious chefs make it in &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/coolvega.com\/en\/our-gazpacho-and-its-keys-to-success\/\"> <span class=\"screen-reader-text\">Our gazpacho and its keys to success<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":2379,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"categories":[15],"tags":[66,32,64,61,31,65],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Our gazpacho and its keys to success - CoolVega<\/title>\n<meta name=\"description\" content=\"Antonio Molina, CEO of Cool Vega, explains to the newspaper La Raz\u00f3n, the reasons why our gazpachos are so successful.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/coolvega.com\/en\/our-gazpacho-and-its-keys-to-success\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Our gazpacho and its keys to success - CoolVega\" \/>\n<meta property=\"og:description\" content=\"Antonio Molina, CEO of Cool Vega, explains to the newspaper La Raz\u00f3n, the reasons why our gazpachos are so successful.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/coolvega.com\/en\/our-gazpacho-and-its-keys-to-success\/\" \/>\n<meta property=\"og:site_name\" content=\"CoolVega\" \/>\n<meta property=\"article:published_time\" content=\"2022-06-26T11:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-07-13T11:40:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/coolvega.com\/wp-content\/uploads\/2022\/07\/tomtes_400x300.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"300\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Coolvega\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Coolvega\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/coolvega.com\/en\/our-gazpacho-and-its-keys-to-success\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/coolvega.com\/en\/our-gazpacho-and-its-keys-to-success\/\"},\"author\":{\"name\":\"Coolvega\",\"@id\":\"https:\/\/coolvega.com\/#\/schema\/person\/a77cbe492698fc9f176de6233fa04be9\"},\"headline\":\"Our gazpacho and its keys to success\",\"datePublished\":\"2022-06-26T11:00:00+00:00\",\"dateModified\":\"2022-07-13T11:40:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/coolvega.com\/en\/our-gazpacho-and-its-keys-to-success\/\"},\"wordCount\":237,\"publisher\":{\"@id\":\"https:\/\/coolvega.com\/#organization\"},\"keywords\":[\"quality\",\"Cool Vega\",\"fresh\",\"gazpacho\",\"news\",\"recipe\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/coolvega.com\/en\/our-gazpacho-and-its-keys-to-success\/\",\"url\":\"https:\/\/coolvega.com\/en\/our-gazpacho-and-its-keys-to-success\/\",\"name\":\"Our gazpacho and its keys to success - 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